The Nobeoka Promotion Council for the East Kyushu Basque Country Project (Chairman: Nobeoka Mayor Hisatoshi Miura), which is working to attract visitors from outside the city with Nobeoka's attractive "food" as a key theme, held a workshop in Tokyo in August 2025 that included cooking demonstrations and tastings using Nobeoka ingredients, along with promoting Nobeoka's food and tourism, with the aim of increasing awareness of the city's ingredients and expanding sales channels. They also held cooking classes using Nobeoka ingredients at two kitchen studios.

This time, we're sharing the recipes used at this event, so please try them at home and experience the charm of Nobeoka's cuisine.

<Recipe List>

・Nobeoka Yotton Shabu-Shabu with Arugula and Miso Dressing

・Golden Amberjack and Grape Carpaccio

Sleeping Beauty's bear marinated in vinegar

Bear-shaped vinegar snowball cookies