The handsome chef has always loved eating sushi. He transitioned from being a salaryman to a chef, training for eight years at a sushi restaurant in Akasaka, Tokyo, before opening his own restaurant in Nobeoka at the age of 30. His goal is to open a slightly larger restaurant in the near future. The waiter is a classmate from elementary and junior high school. Keep an eye on these two young men as they prepare to open their own establishment.

residence

: Fujimoto Building 1F, 2-3-4 Chuo-dori, Nobeoka City, Miyazaki Prefecture

TEL

：0982-35-3920

access

:10 minutes by car from Nobeoka Station

business hours

:noon -
Night 18:00~23:00 (LO22:30)

Regular holiday

:Monday

Seats and equipment

9 counter seats / 1 table seat

no smoking smoking

:no smoking

parking

:none