With over 85 years in business, the restaurant's sauce, which has been passed down since before it adopted its current name, boasts a 100-year tradition. The eels, grilled over binchotan charcoal without steaming, are cooked to a fluffy perfection. The fourth-generation owner, who says, "We preserve the old ways while challenging ourselves with new things," is constantly exploring new flavors for eel dishes.

residence

: 1-3-4 Honmachi, Nobeoka City, Miyazaki Prefecture

TEL

：0982-32-3527

access

:10 minutes by car from Nobeoka Station

business hours

:Lunch 11:00-14:00
Evening 16:30 - 21:00

Regular holiday

:Monday

Seats and equipment

: Counter/Private Room

no smoking smoking

:no smoking

parking

: Yes (for 10 units)