"I want to convey the real thing. I want to convey the feelings behind it. The chef will ultimately pass on the producers' feelings to the customers." The owner, who graduated from the culinary department of a local high school and trained in Kyoto, Tokyo, and his family's restaurant, has arrived at a simple approach to cooking that eliminates all unnecessary elements. Not only the ingredients, but also the seasonings are all made using traditional methods and are completely additive-free.

residence

: 1-2-2 Honmachi, Nobeoka City, Miyazaki Prefecture

TEL

：0982-26-1863

access

:10 minutes by car from Nobeoka Station

business hours

: By appointment only
Last entry between 18:00 and 19:00

Regular holiday

Closed on Sundays, public holidays, and some other days.

no smoking smoking

:no smoking

parking

:none